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The Taste
Worth Returning To
Choose Your Path
To daily Wellbeing
€170
MÙSH DNA is meticulously crafted for individuals seeking the pinnacle of functional nutrition. Cultivated in a cutting-edge facility in Northern Europe, each batch is nurtured with precision to preserve the full spectrum of bioactive compounds, including beta-glucans and polysaccharides. These essential components support gut health, bolster immune resilience, and enhance overall vitality.
In the age of advanced nutrition and biohacking, food is no longer seen solely as sustenance—but as a functional tool to influence immunity, metabolism, and even cognition. At the heart of this transformation lies a fascinating array of ingredients, each validated by emerging scientific evidence.
SYNERGY
Bioactive Compounds
in Pleurotus Eryngii and Their Health Benefits
Morning clarity
Midday balance
Evening restoration
Why You'll Love MÙSH DNA Mushroom Cacao Wellbeing, reimagined through the language of taste.
• Crafted with our own-grown Pleurotus eryngii, dual-extracted and freeze-dried to preserve its full spectrum of natural bioactive compounds
• Naturally rich in beta-glucans, prebiotic chitin fiber, and plant-based vitamin D₂ (20 µg per serving)—to support immunity and bone health
• A source of naturally occurring riboflavin (vitamin B2)—found within our mushrooms—to help reduce fatigue, support energy metabolism, and maintain healthy skin and vision
• High in protein, an essential nutrient for daily strength, tone, and cellular renewal—particularly vital for women’s wellbeing
• Blended with organic, low-fat, unalkalized cacao, offering a deep, velvety taste with soft layers of earthiness and a gentle vanilla finish
• No added sugar. No caffeine. No fortification. Just the integrity of real ingredients—grown, not engineered
• A daily act of self-care for those who seek harmony, refinement, and gastronomic pleasure in every sip
Did you know?
At MÙSH DNA, we grow our mushrooms in what the press has called "the world’s most unique mushroom factory"—a historical 1871 landmark adorned with majestic columns and reimagined as a state-of-the-art, climate-controlled cultivation space in Northern Europe. For those who genuinely appreciate the art of taste, we welcome you to experience our exclusive gourmet dinner, hosted inside the factory itself. Each of the nine carefully crafted courses is made entirely from our signature Pleurotus Eryngii and expertly paired with drinks selected by the world’s number one sommelier Raimond Tompson.
THE GRAND MYCOLOGY RESIDENCE OF NORTHEN EUROPE
