BENEFITS
MUSHROOM CACAO: A Synergistic Blend of Pleurotus eryngii, Organic Low-Fat Cacao, Vitamin D2.
MÙSH DNA Mushroom Cacao is a refined blend developed for those seeking high-quality, plant-based nutrition. Formulated with a combination of dual-extracted Pleurotus eryngii powder, lyophilized mushroom powder, organic low-fat, unalkalized cacao, and a source of vitamin D2, this product offers a unique and carefully curated composition for your daily routine.
Pleurotus eryngii: Nutrient-Dense and Naturally Functional
Pleurotus eryngii is a nutrient-rich ingredient valued for its naturally occurring compounds and versatility. MÙSH DNA includes:
• Dual-extracted mushroom powder — processed using both water and ethanol to retain a broad spectrum of naturally occurring components such as beta-glucans and other polysaccharides
• Lyophilized (freeze-dried) mushroom powder — preserving the full nutritional content of the mushroom in its natural state
Naturally Present Nutrients & Components:
• Source of protein
• Contains chitin, a natural dietary fiber
• Includes beta-glucans, a class of polysaccharides commonly found in mushrooms
Pleurotus eryngii is studied for its potential to support a balanced diet and general wellness when consumed as part of a varied, balanced diet and healthy lifestyle.
A Daily Source of Vitamin D2
Each serving of MÙSH DNA provides at least 20 micrograms (µg) of vitamin D2, a plant-based form of vitamin D that contributes to:
• The maintenance of normal bones and muscle function
• The normal function of the immune system
• The normal absorption and utilization of calcium and phosphorus
• The maintenance of normal blood calcium levels
(Authorized EU health claims per Regulation (EC) No 1924/2006 for Vitamin D)
Each serving of MÙSH DNA provides 22% of your recommended daily intake of vitamin B2 (riboflavin)—a nutrient essential for normal energy-yielding metabolism, reduction of tiredness and fatigue, and the maintenance of healthy skin and vision.
Sourced naturally from our Pleurotus eryngii mushrooms, it’s another reason why MÙSH DNA is more than functional—it’s foundational.
Organic, Low-Fat, Unalkalized Cacao: Full-Flavored and Minimally Processed
The cacao used in MÙSH DNA is certified organic, low in fat, and non-alkalized, meaning it retains more of its natural characteristics compared to heavily processed alternatives.
Key Features:
• Naturally contains theobromine
• Low-fat formulation, while maintaining a rich flavor profile
• Naturally high in magnesium and a source of iron
Why You'll Love
MÙSH DNA Mushroom Cacao
Wellbeing, re‑imagined through the language of taste. Crafted with our own‑grown Pleurotus eryngii, dual‑extracted and freeze-dried to
preserve its full spectrum of natural bioactive compounds.
• IMMUNE SUPPORT. Naturally contains mushroom beta‑glucans, prebiotic chitin fiber, and mushroom (plant-based) vitamin D₂ (at least 20 µg per serving)—nutrients that contribute to normal immune function and the maintenance of normal bones.
• ANTI-FATIGUE. A source of naturally occurring riboflavin (vitamin B₂)—which contributes to the reduction of tiredness and fatigue, supports normal energy-yielding metabolism, and helps maintain normal skin and vision.
• MUSCLE & BONE HEALTH. High in mushroom protein and vitamin D2, which contributes to the maintenance of muscle mass and normal bones—particularly supportive for active lifestyles and women’s wellbeing.
• SATIETY & NUTRITION. Nutrient-dense meal replacement—rich in naturally occurring mushroom protein, beta-glucans and fiber, offering balanced nutrition and a sense of satiety; suitable for reduced-sugar diets and people managing blood glucose levels.
• ANTIOXIDANTS and MOOD. Blended with organic, low-fat, non-alkalized cacao, offering a deep, velvety taste with soft layers of earthiness and a gentle vanilla finish while preserving naturally occurring cocoa compounds.
• CELLULAR PROTECTION. Cacao is naturally high in flavonoids, which help protect cells from oxidative stress.
• CIRCULATION. Contributes to normal blood flow, due to cocoa flavanols (when consumed in sufficient amounts).
• WELLBEING. Cacao contains theobromine and phenylethylamine—compounds associated with enhanced mood perception.
• MICRONUTRIENTS. Cacao is a natural source of magnesium, iron, and dietary fiber—necessary for normal muscle function, oxygen transport, and digestive support.
• GLUCOSE BALANCE. Naturally low glycaemic profile, making it suitable for individuals monitoring blood sugar response.
• PURE & CLEAN. No added sugar. No caffeine. No fortification. Just the integrity of real ingredients—grown, not engineered.
• EVERYDAY PLEASURE. A daily act of self-care for those who seek harmony, refinement, and gastronomic pleasure in every sip.
Clean Formulation, European Standards
MÙSH DNA is produced in Northern Europe in a facility that adheres to strict EU food safety and hygiene standards. Our mushrooms are grown on food-grade substrates, and product formulation is informed by collaborations with academic researchers, including scientists from the University of Latvia.
Where applicable, ingredients are verified through independent third-party laboratory testing for quality, composition, and compliance with EU and international standards.
Important Notes
• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
• Always consult with a healthcare provider before introducing new supplements into your routine, especially if you are pregnant, breastfeeding, or taking medications.
MÙSH DNA Mushroom Cacao is a refined blend developed for those seeking high-quality, plant-based nutrition. Formulated with a combination of dual-extracted Pleurotus eryngii powder, lyophilized mushroom powder, organic low-fat, unalkalized cacao, and a source of vitamin D2, this product offers a unique and carefully curated composition for your daily routine.
Pleurotus eryngii: Nutrient-Dense and Naturally Functional
Pleurotus eryngii is a nutrient-rich ingredient valued for its naturally occurring compounds and versatility. MÙSH DNA includes:
• Dual-extracted mushroom powder — processed using both water and ethanol to retain a broad spectrum of naturally occurring components such as beta-glucans and other polysaccharides
• Lyophilized (freeze-dried) mushroom powder — preserving the full nutritional content of the mushroom in its natural state
Naturally Present Nutrients & Components:
• Source of protein
• Contains chitin, a natural dietary fiber
• Includes beta-glucans, a class of polysaccharides commonly found in mushrooms
Pleurotus eryngii is studied for its potential to support a balanced diet and general wellness when consumed as part of a varied, balanced diet and healthy lifestyle.
A Daily Source of Vitamin D2
Each serving of MÙSH DNA provides at least 20 micrograms (µg) of vitamin D2, a plant-based form of vitamin D that contributes to:
• The maintenance of normal bones and muscle function
• The normal function of the immune system
• The normal absorption and utilization of calcium and phosphorus
• The maintenance of normal blood calcium levels
(Authorized EU health claims per Regulation (EC) No 1924/2006 for Vitamin D)
Each serving of MÙSH DNA provides 22% of your recommended daily intake of vitamin B2 (riboflavin)—a nutrient essential for normal energy-yielding metabolism, reduction of tiredness and fatigue, and the maintenance of healthy skin and vision.
Sourced naturally from our Pleurotus eryngii mushrooms, it’s another reason why MÙSH DNA is more than functional—it’s foundational.
Organic, Low-Fat, Unalkalized Cacao: Full-Flavored and Minimally Processed
The cacao used in MÙSH DNA is certified organic, low in fat, and non-alkalized, meaning it retains more of its natural characteristics compared to heavily processed alternatives.
Key Features:
• Naturally contains theobromine
• Low-fat formulation, while maintaining a rich flavor profile
• Naturally high in magnesium and a source of iron
Why You'll Love
MÙSH DNA Mushroom Cacao
Wellbeing, re‑imagined through the language of taste. Crafted with our own‑grown Pleurotus eryngii, dual‑extracted and freeze-dried to
preserve its full spectrum of natural bioactive compounds.
• IMMUNE SUPPORT. Naturally contains mushroom beta‑glucans, prebiotic chitin fiber, and mushroom (plant-based) vitamin D₂ (at least 20 µg per serving)—nutrients that contribute to normal immune function and the maintenance of normal bones.
• ANTI-FATIGUE. A source of naturally occurring riboflavin (vitamin B₂)—which contributes to the reduction of tiredness and fatigue, supports normal energy-yielding metabolism, and helps maintain normal skin and vision.
• MUSCLE & BONE HEALTH. High in mushroom protein and vitamin D2, which contributes to the maintenance of muscle mass and normal bones—particularly supportive for active lifestyles and women’s wellbeing.
• SATIETY & NUTRITION. Nutrient-dense meal replacement—rich in naturally occurring mushroom protein, beta-glucans and fiber, offering balanced nutrition and a sense of satiety; suitable for reduced-sugar diets and people managing blood glucose levels.
• ANTIOXIDANTS and MOOD. Blended with organic, low-fat, non-alkalized cacao, offering a deep, velvety taste with soft layers of earthiness and a gentle vanilla finish while preserving naturally occurring cocoa compounds.
• CELLULAR PROTECTION. Cacao is naturally high in flavonoids, which help protect cells from oxidative stress.
• CIRCULATION. Contributes to normal blood flow, due to cocoa flavanols (when consumed in sufficient amounts).
• WELLBEING. Cacao contains theobromine and phenylethylamine—compounds associated with enhanced mood perception.
• MICRONUTRIENTS. Cacao is a natural source of magnesium, iron, and dietary fiber—necessary for normal muscle function, oxygen transport, and digestive support.
• GLUCOSE BALANCE. Naturally low glycaemic profile, making it suitable for individuals monitoring blood sugar response.
• PURE & CLEAN. No added sugar. No caffeine. No fortification. Just the integrity of real ingredients—grown, not engineered.
• EVERYDAY PLEASURE. A daily act of self-care for those who seek harmony, refinement, and gastronomic pleasure in every sip.
Clean Formulation, European Standards
MÙSH DNA is produced in Northern Europe in a facility that adheres to strict EU food safety and hygiene standards. Our mushrooms are grown on food-grade substrates, and product formulation is informed by collaborations with academic researchers, including scientists from the University of Latvia.
Where applicable, ingredients are verified through independent third-party laboratory testing for quality, composition, and compliance with EU and international standards.
Important Notes
• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
• Always consult with a healthcare provider before introducing new supplements into your routine, especially if you are pregnant, breastfeeding, or taking medications.
MÙSH DNA Mushroom Cacao is a refined blend developed for those seeking high-quality, plant-based nutrition. Formulated with a combination of dual-extracted Pleurotus eryngii powder, lyophilized mushroom powder, organic low-fat, unalkalized cacao, and a source of vitamin D2, this product offers a unique and carefully curated composition for your daily routine.
Pleurotus eryngii: Nutrient-Dense and Naturally Functional
Pleurotus eryngii is a nutrient-rich ingredient valued for its naturally occurring compounds and versatility. MÙSH DNA includes:
• Dual-extracted mushroom powder — processed using both water and ethanol to retain a broad spectrum of naturally occurring components such as beta-glucans and other polysaccharides
• Lyophilized (freeze-dried) mushroom powder — preserving the full nutritional content of the mushroom in its natural state
Naturally Present Nutrients & Components:
• Source of protein
• Contains chitin, a natural dietary fiber
• Includes beta-glucans, a class of polysaccharides commonly found in mushrooms
Pleurotus eryngii is studied for its potential to support a balanced diet and general wellness when consumed as part of a varied, balanced diet and healthy lifestyle.
A Daily Source of Vitamin D2
Each serving of MÙSH DNA provides at least 20 micrograms (µg) of vitamin D2, a plant-based form of vitamin D that contributes to:
• The maintenance of normal bones and muscle function
• The normal function of the immune system
• The normal absorption and utilization of calcium and phosphorus
• The maintenance of normal blood calcium levels
(Authorized EU health claims per Regulation (EC) No 1924/2006 for Vitamin D)
Each serving of MÙSH DNA provides 22% of your recommended daily intake of vitamin B2 (riboflavin)—a nutrient essential for normal energy-yielding metabolism, reduction of tiredness and fatigue, and the maintenance of healthy skin and vision.
Sourced naturally from our Pleurotus eryngii mushrooms, it’s another reason why MÙSH DNA is more than functional—it’s foundational.
Organic, Low-Fat, Unalkalized Cacao: Full-Flavored and Minimally Processed
The cacao used in MÙSH DNA is certified organic, low in fat, and non-alkalized, meaning it retains more of its natural characteristics compared to heavily processed alternatives.
Key Features:
• Naturally contains theobromine
• Low-fat formulation, while maintaining a rich flavor profile
• Naturally high in magnesium and a source of iron
Why You'll Love
MÙSH DNA Mushroom Cacao
Wellbeing, re‑imagined through the language of taste. Crafted with our own‑grown Pleurotus eryngii, dual‑extracted and freeze-dried to
preserve its full spectrum of natural bioactive compounds.
• IMMUNE SUPPORT. Naturally contains mushroom beta‑glucans, prebiotic chitin fiber, and mushroom (plant-based) vitamin D₂ (at least 20 µg per serving)—nutrients that contribute to normal immune function and the maintenance of normal bones.
• ANTI-FATIGUE. A source of naturally occurring riboflavin (vitamin B₂)—which contributes to the reduction of tiredness and fatigue, supports normal energy-yielding metabolism, and helps maintain normal skin and vision.
• MUSCLE & BONE HEALTH. High in mushroom protein and vitamin D2, which contributes to the maintenance of muscle mass and normal bones—particularly supportive for active lifestyles and women’s wellbeing.
• SATIETY & NUTRITION. Nutrient-dense meal replacement—rich in naturally occurring mushroom protein, beta-glucans and fiber, offering balanced nutrition and a sense of satiety; suitable for reduced-sugar diets and people managing blood glucose levels.
• ANTIOXIDANTS and MOOD. Blended with organic, low-fat, non-alkalized cacao, offering a deep, velvety taste with soft layers of earthiness and a gentle vanilla finish while preserving naturally occurring cocoa compounds.
• CELLULAR PROTECTION. Cacao is naturally high in flavonoids, which help protect cells from oxidative stress.
• CIRCULATION. Contributes to normal blood flow, due to cocoa flavanols (when consumed in sufficient amounts).
• WELLBEING. Cacao contains theobromine and phenylethylamine—compounds associated with enhanced mood perception.
• MICRONUTRIENTS. Cacao is a natural source of magnesium, iron, and dietary fiber—necessary for normal muscle function, oxygen transport, and digestive support.
• GLUCOSE BALANCE. Naturally low glycaemic profile, making it suitable for individuals monitoring blood sugar response.
• PURE & CLEAN. No added sugar. No caffeine. No fortification. Just the integrity of real ingredients—grown, not engineered.
• EVERYDAY PLEASURE. A daily act of self-care for those who seek harmony, refinement, and gastronomic pleasure in every sip.
Clean Formulation, European Standards
MÙSH DNA is produced in Northern Europe in a facility that adheres to strict EU food safety and hygiene standards. Our mushrooms are grown on food-grade substrates, and product formulation is informed by collaborations with academic researchers, including scientists from the University of Latvia.
Where applicable, ingredients are verified through independent third-party laboratory testing for quality, composition, and compliance with EU and international standards.
Important Notes
• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
• Always consult with a healthcare provider before introducing new supplements into your routine, especially if you are pregnant, breastfeeding, or taking medications.
Support your health, naturally and intelligently
SIA “IMPERIA ORGANIC“ has signed an agreement with the Investment and Development Agency of Latvia to support the digitalisation of business processes. Agreement No. 17.2-5-L-2024/622. As a result, the online store mushdna.com was established. Funding: Recovery Fund.
Support your health, naturally and intelligently
SIA “IMPERIA ORGANIC“ has signed an agreement with the Investment and Development Agency of Latvia to support the digitalisation of business processes. Agreement No. 17.2-5-L-2024/622. As a result, the online store mushdna.com was established. Funding: Recovery Fund.
Support your health, naturally and intelligently
SIA “IMPERIA ORGANIC“ has signed an agreement with the Investment and Development Agency of Latvia to support the digitalisation of business processes. Agreement No. 17.2-5-L-2024/622. As a result, the online store mushdna.com was established. Funding: Recovery Fund.
MÙSH DNA ™
Close
Close
MÙSH DNA ™
Close
Close