MUSHROOM CACAO: A Synergistic Blend of Pleurotus eryngii, Organic Low-Fat Cacao, Vitamin D2, 

MÙSH DNA Mushroom Cacao is a refined blend developed for those seeking high-quality, plant-based nutrition. Formulated with a combination of dual-extracted Pleurotus eryngii powder, lyophilized mushroom powder, organic low-fat, unalkalized cacao, and a source of vitamin D2, this product offers a unique and carefully curated composition for your daily routine.

Pleurotus eryngii: Nutrient-Dense and Naturally Functional

Pleurotus eryngii, is a nutrient-rich ingredient valued for its naturally occurring compounds and versatility. MÙSH DNA includes:

• Dual-extracted mushroom powder — processed using both water and ethanol to retain a broad spectrum of naturally occurring components such as beta-glucans and other polysaccharides

• Lyophilized (freeze-dried) mushroom powder — preserving the full nutritional content of the mushroom in its natural state

Naturally Present Nutrients & Components:

• Source of protein

• Contains chitin, a natural dietary fiber

• Includes beta-glucans, a class of polysaccharides commonly found in mushrooms

Pleurotus eryngii is studied for its potential to support a balanced diet and general wellness when consumed as part of a varied, balanced diet and healthy lifestyle.

A Daily Source of Vitamin D2

Each serving of MÙSH DNA provides at least 20 micrograms (µg) of vitamin D2, a plant-based form of vitamin D that contributes to:

• The maintenance of normal bones and muscle function

• The normal function of the immune system

• The normal absorption and utilization of calcium and phosphorus

• The maintenance of normal blood calcium levels

(Authorized EU health claims per Regulation (EC) No 1924/2006 for Vitamin D)

Each serving of MÙSH DNA provides 22% of your recommended daily intake of vitamin B2 (riboflavin)—a nutrient essential for normal energy-yielding metabolism, reduction of tiredness and fatigue, and the maintenance of healthy skin and vision.

Sourced naturally from our Pleurotus eryngii mushrooms, it’s another reason why MÙSH DNA is more than functional—it’s foundational.

Organic, Low-Fat, Unalkalized Cacao: Full-Flavored and Minimally Processed

The cacao used in MÙSH DNA is certified organic, low in fat, and non-alkalized, meaning it retains more of its natural characteristics compared to heavily processed alternatives.

Key Features:

• Naturally contains theobromine

• Low-fat formulation, while maintaining a rich flavor profile

• Naturally high in magnesium and a source of iron

Clean Formulation, European Standards

MÙSH DNA is produced in Northern Europe in a facility that adheres to strict EU food safety and hygiene standards. Our mushrooms are grown on food-grade substrates, and product formulation is informed by collaborations with academic researchers, including scientists from the University of Latvia.

Where applicable, ingredients are verified through independent third-party laboratory testing for quality, composition, and compliance with EU and international standards.

Important Notes

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.

• Always consult with a healthcare provider before introducing new supplements into your routine, especially if you are pregnant, breastfeeding, or taking medications.

The Origin Matter - Nurtured with Love -The Grand Mycology Residence of Northern Europe

We grow our mushrooms ourselves in a controlled, transparent setting and partner with trusted extractors and laboratories to ensure the highest quality and safety. Products are supported by scientific collaborations and undergo third-party testing to confirm the presence of beneficial compounds like beta-glucans and polysaccharides—key to supporting gut health and immunity.

The Origin Matters: Inside the World's Most Unique Mushroom Factory

Surrounded by a centuries-old park of towering, emerald-green trees and tucked away behind the neoclassical columns of a grand 1871 building in Northern Europe lies a marvel no one expects—a cutting-edge mushroom facility redefining the standards of functional nutrition. This is the birthplace of MÙSH DNA: a place where scientific precision, culinary imagination, and architectural heritage converge.

Where History Meets the Future

Within the stone walls of this restored historical residence, a modern mycological world quietly thrives. Behind its majestic columns, you’ll find pristine colonization chambers, sterile laboratory environments, and meticulously controlled fruiting rooms. The juxtaposition is almost surreal—evidence that true innovation often begins where no one thinks to look.

A Substrate Like No Other

What sets MÙSH DNA apart begins at the source. While most mushroom producers rely on industrial agricultural waste, our substrate is food-grade, formulated from the purest, traceable ingredients. This foundation not only supports the growth of highly potent Pleurotus eryngii mushrooms—it reflects our deep commitment to integrity and safety in every layer of production.

MYCELIUM: A Culinary Exploration

In the building’s grand hall, we've created MYCELIUM—an immersive, nine-course dining experience that celebrates the beauty and versatility of our mushrooms. Each dish is prepared from our own Pleurotus eryngii, paired with world-class wines selected by a leading global sommelier. Guests are taken on a gastronomic journey across continents, guided by the earthy elegance of the mushroom.

Why Origin Truly Matters

An astonishing 96% of the world’s mushroom supplement ingredients originate from China—a market where traceability and consistency can vary significantly. At MÙSH DNA, we believe in offering a different kind of promise: one rooted in the cleanest environment in Europe, where food safety is among the most rigorous in the world.

We grow our mushrooms ourselves in a controlled, transparent setting and partner with trusted extractors and laboratories to ensure the highest quality and safety. Products are supported by scientific collaborations and undergo third-party testing to confirm the presence of beneficial compounds like beta-glucans and polysaccharides—key to supporting gut health and immunity.

Backed by Science, Grounded in Nature

In partnership with researchers from the University of Latvia, we continue to deepen our understanding of functional fungi. Our work is grounded in science, with an emphasis on transparency, traceable sourcing, and holistic health.

The Soul of MUSH DNA

At its core, MÙSH DNA is more than a product—it’s a philosophy. One that honors where things come from. One that values clean inputs, thoughtful cultivation, and reverence for both science and nature. And one that understands: when the origin is exceptional, everything that follows can be too.