GUT MICROBIOME BALANCE | IMMUNE FUNCTION | STABLE ENERGY | CIRCULATION AND COGNITIVE SUPPORT | CALM FOCUS | SENSORY SATISFACTION | REFIINED TASTE
Discovery Edition
54 g | 6 portions
MÙSH DNA Mushroom Cacao is a refined daily drink that brings together Pleurotus eryngii and unalkalized organic cacao, naturally rich in fiber, beta-glucans, and polyphenols. Created for those who value a thoughtful approach to functional nutrition at a gourmet level, it is cultivated in a controlled environment in Northern Europe, where every stage — from growing to final production — is carefully managed. Each batch is crafted with precision to preserve the natural spectrum of bioactive compounds, including beta-glucans and polysaccharides. These naturally occurring compounds are widely valued for their role in supporting normal immune function and overall wellbeing.
€40,00
Pickup currently not available
Benefits Why You'll Love MÙSH DNA Mushroom Cacao
Why you will love
• Naturally rich in beta-glucans, prebiotic chitin fiber, and plant-based vitamin D₂ (20 µg per serving), contributing to normal immune function and bone health.
• A source of riboflavin (vitamin B₂), contributing to normal energy metabolism, reduced tiredness and fatigue, and the maintenance of normal skin and vision.
• Provides naturally occurring protein, supporting daily nutritional intake.
• Blended with organic, low-fat, unalkalized cacao for a deep, velvety taste with subtle vanilla undertones.
• No added sugar. No fillers.
• Crafted from our own organically cultivated and freeze-dried Pleurotus eryngii, enhanced with dual-extracted mushroom extract to further enrich its natural bioactive profile.
Gourmet Inspirations and taste
Our favorite MÙSH DNA Mushroom Cacao Recipe
Our favorite way to enjoy it is to whisk 1 to 2 tablespoons (depending on desired intensity) of our mushroom cacao with 50 ml of hot milk until silky paste forms, then add 150 ml of steamed (preferably frothed) milk for a velvety, comforting cup we return to again and again.
MÙSH DNA Mushroom Cacao Taste Profile
A deep, dark chocolate profile unfolds with delicate vanilla undertones, creating a refined and inviting aroma.
On the palate, it reveals a silky, velvety texture with a smooth, enveloping mouthfeel — rich yet elegantly balanced, without bitterness.
The finish is clean and gently layered, free from earthy or medicinal notes, leaving a soft, lingering impression of pure cacao refinement
What makes MÙSH DNA different from other mushroom or cacao drinks?
Unlike many functional blends, MÙSH DNA is created with scientific integrity at its core, while offering clinically informed functionality. Our organic mushrooms are grown in Northern Europe on food-grade substrates, not sourced as imported powders of uncertain origin. The entire process, from cultivation to formulation, is held to EU food safety standards and developed in close collaboration with leading researchers from the University of Latvia, ensuring that every pouch reflects both purity and precision.
Nutrition Facts and Ingredients
Nutrition Facts
Amount per 100g Energy: 1446 kJ / 344 kcal.
Ingredients: Total Fat: 5.6 g, of which Saturated Fat: 3.5 g, Trans Fat: <0.1 g. Cholesterol: 0 mg. Total Carbohydrate: 42.9 g, of which Sugars 1.0 g, of which Added Sugars 0 g. Dietary Fiber: 20.6 g. Protein: 20.3 g. Salt: 0.11 g. Vitamin D₂: 120 µg.
Ingredients
Organic, raw, unalkalised, low-fat cacao 47%; Organic Pleurotus eryngii mushroom extract powder 17%; Organic lyophilized Pleurotus eryngii mushroom powder 17%; Organic erythritol.
Is there any sugar or sweetener in MÙSH DNA mushroom cacao?
MÙSH DNA contains no added sugar and no artificial sweeteners. Its gentle sweetness comes from a balanced combination of organic cacao, the soft vanilla note of vanillic acid naturally found in Pleurotus eryngii, and a touch of natural sweetener - Erythritol (a naturally derived sweetener produced through fermentation, providing mild sweetness without the characteristics of traditional sugar). The result is a clean, indulgent flavor that feels both satisfying and sophisticated.
GUT MICROBIOME BALANCE | IMMUNE FUNCTION | STABLE ENERGY | CIRCULATION AND COGNITIVE SUPPORT | CALM FOCUS | SENSORY SATISFACTION | REFIINED TASTE
Signature Edition
190 g | 20 portions
MÙSH DNA Mushroom Cacao is a refined daily drink that brings together Pleurotus eryngii and unalkalized organic cacao, naturally rich in fiber, beta-glucans, and polyphenols. Created for those who value a thoughtful approach to functional nutrition at a gourmet level, it is cultivated in a controlled environment in Northern Europe, where every stage — from growing to final production — is carefully managed. Each batch is crafted with precision to preserve the natural spectrum of bioactive compounds, including beta-glucans and polysaccharides. These naturally occurring compounds are widely valued for their role in supporting normal immune function and overall wellbeing.
€120,00
Pickup currently not available
PROTEIN CONTRIBUTION | SATIETY | DIGESTIVE FUNCTION | GUT MICROBIOME BALANCE | STABLE ENERGY | CLEAN COMPOSITION
Discovery Edition
72 g | 6 portions
MÙSH DNA Mushroom Protein is crafted from whole, organically cultivated Pleurotus eryngii, grown by us in a controlled Northern European environment. Gently freeze-dried and finely milled, it preserves its natural composition — delivering at least 30% naturally occurring protein, along with mushroom dietary fiber and polysaccharides, including beta-glucans. This super blend is enhanced with our concentrated mushroom extract to further enrich its natural profile. Free from added sugars, fillers, and artificial additives, and independently tested for quality and composition.
€40,00
Pickup currently not available
Benefits Why You'll Love MÙSH DNA Mushroom Protein
Why you will love
• Made from whole Pleurotus eryngii, delivering a naturally balanced nutritional profile
• Contains naturally occurring protein, contributing to daily nutritional intake
• Naturally rich in beta-glucans and prebiotic chitin fiber
• A source of riboflavin (vitamin B₂), contributing to normal energy metabolism and the reduction of tiredness and fatigue
• Enhanced with our mushroom extracts to further enrich its natural bioactive profile
• No added sugar. No fillers. No additives
• Grown, extracted, and crafted by us — from cultivation to final product — ensuring full control, purity, and consistent quality
Gourmet Inspirations and taste
Our favorite Mushroom Protein recipe:
Add two tablespoons (20 g) of MÙSH DNA Protein, one banana, 200 ml almond milk, one tablespoon vanilla extract powder, and a few ice cubes. Blend until smooth. As this is pure mushroom powder with no additives or carriers, stir well to achieve a silky consistency. No flavors. No fillers. Just clean, functional precision.
What is mushroom protein and how it differs from other proteins?
What is Mushroom Protein?
Our mushroom protein is not a standard protein isolate. It is developed from freeze-dried (lyophilized) Pleurotus eryngiithat we cultivate ourselves in a controlled environment, ensuring maximum purity and consistency.
We use the entire mushroom — cap and stem — preserving its natural composition, and is third-party laboratory tested for quality.
Approximately 30% of the composition consists of naturally occurring mushroom protein (amino acids), while the remaining part is dietary fiber, creating a more complete and functional matrix.
In addition, it is enhanced with our own Pleurotus eryngii extract, increasing the level of beta-glucans and supporting its bioactive profile.
Rather than isolating protein, this approach preserves the natural synergy of the mushroom, making it a functional food in its most advanced form — combining protein, fiber, and bioactive compounds in one composition.
Nutrition Facts and Ingredients
Nutrition Facts
Amount per 100g Energy: 880 kJ / 210 kcal
Total fat: 1.7 g, of which saturates: 0.2 g (EU), Saturated fat: 0.2 g · Trans fat: <0.1 g (U.S.). Cholesterol: 0 mg (U.S.)., Carbohydrates: 4.2 g, of which sugars: 2.5 g · Added sugars: 0 g (U.S.)., Dietary fiber: 30.2 g., Protein: 29.5 g., Salt: 0.24 g (EU), Sodium: 95 mg (U.S.). Organic Pleurotus eryngii mushroom extract powder: 5000 mg
Shipping
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PROTEIN CONTRIBUTION | SATIETY | DIGESTIVE FUNCTION | GUT MICROBIOME BALANCE | STABLE ENERGY | CLEAN COMPOSITION
Signature Edition
200 g | 20 portions
MÙSH DNA Mushroom Protein is crafted from whole, organically cultivated Pleurotus eryngii, grown by us in a controlled Northern European environment. Gently freeze-dried and finely milled, it preserves its natural composition — delivering at least 30% naturally occurring protein, along with mushroom dietary fiber and polysaccharides, including beta-glucans. This super blend is enhanced with our concentrated mushroom extract to further enrich its natural profile. Free from added sugars, fillers, and artificial additives, and independently tested for quality and composition.
€90,00
Pickup currently not available
Expert Reviews
Maija Fromane, Nutritionist, Leading Expert in Preventive Medicine and Well-aging
MÙSH DNA mushroom cacao is more than just a delicious and rich cocoa-based drink – it’s a truly functional product. Each serving (20g) provides 4g of fiber, supporting digestive health and metabolism, along with 4g of plant-based protein for added satiety and muscle support. It also delivers 1000 IU of naturally occurring vitamin D₂ from mushrooms, which contributes to a healthy immune system, calcium absorption, and overall vitality. This drink combines indulgence with real benefits, making it an ideal choice for those who care about their health and well-being.
Kristaps SIlis, Michelin Star Chef, JOHN Chef’s Hall, One Michelin Star Restaurant
As part of my role, I’m constantly on the lookout for innovative food products in Latvia that could offer a unique dining experience for restaurant guests. One product that recently caught my attention was MÙSH DNA Mushroom Cacao. I was truly impressed by both the concept and the balance of flavors. The cacao brings a rich, nutty chocolate taste, while the addition of mushrooms adds an unexpected yet harmonious umami element. It’s a clever fusion of savory and sweet, showcasing a truly innovative approach to mushrooms.
Raimonds Tomsons, Best Sommelier of the World, Association de la Sommellerie Internationale
This is the first functional drink I would describe as terroir-driven. You taste the intention — and the purity. It’s rare to encounter something this clean, this powerful — yet so delicate and delicious. MÙSH DNA belongs in the same conversation as single origin chocolate or biodynamic wine — it’s artisan, alive, and remarkably refined.
Functional food and benefits for microbiome and immunity.
MÙSH DNA nourishes immunity, supports vitality, balances digestion, and uplifts energy—while cultivating strength, inner calm, natural beauty, and a quiet sense of refinement.
Research Team Insights
Dr. Maris Klavins, Prof., Doctor Habilitatus in Chemistry
In our collaboration, the scientific research focused on understanding the molecular complexity of Pleurotus eryngii mushroom and determining how to preserve and concentrate its most valuable bioactive compounds. We studied the chemical structure of polysaccharides, phenolics, and naturally occurring antioxidants, and developed extraction strategies that optimize both purity and potency. The goal was not only to verify the presence of these compounds—but to ensure their full potential is captured and retained in the final formulation.
Dr. Kristine Saleniece, Doctor of Pharmacy
My research focused on the physiological effects of Pleurotus eryngii, a mushroom renowned for its unique bioactive components that confer significant health benefits to humans. This species is particularly rich in vitamin D2, beta-glucans, and essential amino acids. The synergistic interactions among these bioactive constituents contribute to the modulation of immune function and the promotion of gut microbiome health. The complex biochemical profile of Pleurotus eryngii underscores its potential as a functional food in supporting overall physiological well-being.
Dr. Jorens Kviesis, Doctor of Chemistry
My role centered around the development of technologies aimed at maximizing the preservation and bioavailability of key bioactive compounds—such as ergothioneine, β-glucans, polysaccharides, and phenolic compounds—naturally present in Pleurotus eryngii (king oyster mushroom). These compounds are known for their antioxidant, immunomodulatory, and potential neuroprotective properties.
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“SIA IMPERIA ORGANIC has signed an agreement with the Investment and Development Agency of Latvia (Agreement No 17.2-5-L-2024/622) to support the digitalisation of business processes. As a result, the online store mushdna.com was established. The project is financed by the European Union’s NextGenerationEU instrument and the National Development Plan under the Recovery and Resilience Facility (Recovery Funds).”