Our Favorite Gourmet Recipes

OUR FAVOURITE GOURMET RECIPES
Silken Vanilla Mushroom Cacao (Signature Style)
A gently velvety daily indulgence.
Ingredients
• 1 heaping tablespoon MÙSH DNA mushroom cacao
• 150 ml warm oat milk (or other creamy plant-based milk)
• 50 ml hot water
• Optional: pinch of pink Himalayan salt
• Garnish: vanilla bean twist or edible flower
Method
Mix MÙSH DNA with hot water until smooth.
Froth warm oat milk and pour over the mixture.
Stir gently, add a pinch of salt to enhance the umami depth.
Garnish with a curl of vanilla bean or edible flower.
Wellness Insight:
This composition invites a gentle rise—awakening body and mind through Pleurotus eryngii’s bioactive matrix. Rich in beta-glucans, natural vitamin D₂, and antioxidants, it nurtures immune rhythm and metabolic clarity. A daily ritual for inner poise.
Iced Mushroom Cacao with Vanilla & Coconut Foam
Michelin-inspired, warm-weather decadence.
Ingredients
• 1 tablespoon MÙSH DNA
• 50 ml hot water
• 100 ml cold oat milk
• 30 ml chilled coconut cream (frothed)
• A drop of natural vanilla extract
• Ice
Method
Dissolve MÙSH DNA in hot water. Let cool.
Shake with cold oat milk and vanilla over ice.
Top with airy coconut cream foam.
Serve in a chilled coupe glass.
Wellness Insight:
Cooling yet nourishing, this layered elixir supports balance from within. Functional mushrooms offer microbiome harmony and cellular calm, while healthy fats elevate the absorption of fat-soluble compounds—turning refreshment into refined restoration.
MÙSH DNA Dessert Shot
A small moment of intensity—almost like a truffle in liquid form.
Ingredients
• 1 tsp MÙSH DNA
• 50 ml warm macadamia milk
• ¼ tsp maple syrup
• Garnish: grated dark chocolate or crushed cacao nibs
Method
Whisk all ingredients until creamy and warm.
Serve in an espresso cup with a sprinkle of cacao nibs.
Sip slowly, like a digestif.
Wellness Insight:
A concentrated ritual designed to soothe and strengthen. This rich botanical shot pairs ergothioneine and cacao polyphenols for elevated antioxidant support. Sip slowly—this is digestion as ceremony, and indulgence as nourishment.