Genesis Mushroom Cacao
The original way. Honest. Elemental. Sublime.

Ingredients
• 1 heaping tablespoon MÙSH DNA mushroom cacao
• 100 ml hot water
• 150 ml frothed plant-based milk (oat, almond, cashew, or your favorite)
• Optional: dash of sea salt or edible garnish

Method
Whisk MÙSH DNA with hot water until smooth and silky.
Froth the warm milk and pour gently over the cacao base.
Let it settle. Stir softly.
Wellness Insight:
This minimalist preparation honors the full depth of Pleurotus eryngii’s natural complexity. No sweeteners, no distractions — just the clean interplay of umami, earth, and elegance. A daily companion to reset, restore, and refine.

Silken Vanilla Mushroom Cacao (Signature Style)

A gently velvety daily indulgence.

Ingredients
• 1 heaping tablespoon MÙSH DNA mushroom cacao
• 150 ml warm oat milk (or other creamy plant-based milk)
• 50 ml hot water
• Optional: pinch of pink Himalayan salt
• Garnish: vanilla bean twist or edible flower

Method

• Mix MÙSH DNA with hot water until smooth.

• Froth warm oat milk and pour over the mixture.

• Stir gently, add a pinch of salt to enhance the umami depth.

• Garnish with a curl of vanilla bean or edible flower.

Wellness Insight:
This composition invites a gentle rise—awakening body and mind through Pleurotus eryngii’s bioactive matrix. Rich in beta-glucans, natural vitamin D₂, and antioxidants, it nurtures immune rhythm and metabolic clarity. A daily ritual for inner poise.

Iced Mushroom Cacao with Vanilla & Coconut Foam

Michelin-inspired, warm-weather decadence.

Ingredients
• 1 tablespoon MÙSH DNA
• 50 ml hot water
• 100 ml cold oat milk
• 30 ml chilled coconut cream (frothed)
• A drop of natural vanilla extract
• Ice

Method

• Dissolve MÙSH DNA in hot water. Let cool.

• Shake with cold oat milk and vanilla over ice.

• Top with airy coconut cream foam.

• Serve in a chilled coupe glass.

Wellness Insight:
Cooling yet nourishing, this layered elixir supports balance from within. Functional mushrooms offer microbiome harmony and cellular calm, while healthy fats elevate the absorption of fat-soluble compounds—turning refreshment into refined restoration.

MÙSH DNA Dessert Shot

A small moment of intensity—almost like a truffle in liquid form.

Ingredients
• 1 tsp MÙSH DNA
• 50 ml warm macadamia milk
• ¼ tsp maple syrup
• Garnish: grated dark chocolate or crushed cacao nibs

Method

• Whisk all ingredients until creamy and warm.

• Serve in an espresso cup with a sprinkle of cacao nibs.

• Sip slowly, like a digestif.

Wellness Insight:
A concentrated ritual designed to soothe and strengthen. This rich botanical shot pairs ergothioneine and cacao polyphenols for elevated antioxidant support. Sip slowly—this is digestion as ceremony, and indulgence as nourishment.