Where Origin Is Everything—and Purity Begins at the Source

Nestled in Northern Europe, a restored 1871 residence has been reimagined into a modern-day sanctuary for bio-innovation. This is where MÙSH DNA is born. More than a factory, it is a living system—part laboratory, part atelier—where functional food meets poetic precision.

At MÙSH DNA, we begin with a radical yet essential belief: origin matters. In a world where over 96% of mushroom-based ingredients used in global supplements are sourced from untraceable industrial farms—often in regions where transparency is limited—we choose a different path.

We grow our own Pleurotus eryngii mushrooms in Northern Europe, using food-grade, traceable substrates in one of the cleanest environments in the world. From spore to harvest, we know every step—and so do you. Because true wellness begins at the source, and purity cannot be retrofitted—it must be built from the ground up.

In this serene architectural setting, tradition and technology coexist in harmony. The facility—designed to meet stringent EU food safety standards—also breathes with character: original columns, arched windows, and soft northern light serve as a quiet backdrop to the future of wellness.

What sets this space apart is not only its beauty, but its purpose. Every element of the production process—from cultivation to dual-extraction, lyophilization, and blending—is conducted with scientific precision and sensory care. Each step is guided by a singular goal: to preserve the full potency of the bioactive compounds that make MÙSH DNA so effective.

Described in the press as “the world’s most unique mushroom factory,” the facility is more than a place of production—it is a philosophy made tangible. A testament to what happens when design, sustainability, and biotechnology align around a shared ideal: radical transparency, from source to ritual.

Unlike industrialized operations, our facility operates as a closed-loop environment, carefully aligned with sustainable, low-impact practices. Mushrooms are grown and processed on-site, ensuring freshness, consistency, and total traceability. This means no unknown inputs, no compromises—just pure, verified nutrition.

We collaborate with leading academic researchers, most notably from the University of Latvia, to develop and validate every formulation. Together, we have optimized the concentration and delivery of immune-modulating polysaccharides, beta-glucans, and naturally occurring vitamin D₂. These partnerships allow us to uphold both scientific credibility and the integrity of every ingredient.

Our research and development work is supported by the Latvian Investment and Development Agency (LIAA), reinforcing our commitment to innovation that is not only effective, but also responsible and regenerative.

At MÙSH DNA, we are guided by the principle that purity is a process, not a label. Mushrooms are powerful bioaccumulators—they absorb whatever is in their environment. That’s why growing conditions matter. That’s why we never outsource what should be sacred: origin.

Here, modern biotechnology flows seamlessly into ancient ritual. Every detail—from formulation to packaging—is designed with both efficacy and elegance in mind. It’s a place that speaks softly but with purpose. A sanctuary of slowness in a fast world. A space that elevates wellness into something intentional, intimate, and enduring.

MÙSH DNA is not mass-produced. It is cultivated. Curated. Crafted.
This is the soul of our production: timeless, traceable, and deeply devoted to your well-being.