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MÙSH DNA is meticulously crafted for individuals seeking the pinnacle of functional nutrition. Cultivated in a cutting-edge facility in Northern Europe, each batch is nurtured with precision to preserve the full spectrum of bioactive compounds, including beta-glucans and polysaccharides. These essential components support gut health, bolster immune resilience, and enhance overall vitality.
SYNERGY
Bioactive Compounds
in Pleurotus Eryngii and Their Health Benefits
MÙSH DNA was born from a simple yet profound belief: that nourishment can be beautiful, intelligent, and deeply connected to nature. At the heart of this vision is our co-founder, Liga Zemture — a woman known for her refined eye, quiet strength, and intuitive ability to elevate the everyday into something truly meaningful.
Morning clarity
Midday balance
Evening restoration
The Taste
Worth Returning To
Choose Your Path
To daily Wellbeing
€170
Choose Your Path
To daily Wellbeing
€130
Why You'll Love MÙSH DNA Mushroom Cacao Wellbeing, reimagined through the language of taste.
Wellbeing, re‑imagined through the language of taste. Crafted with our own‑grown Pleurotus eryngii, dual‑extracted and freeze-dried to preserve its full spectrum of natural bioactive compounds.
• IMMUNE SUPPORT. Naturally contains mushroom beta‑glucans, prebiotic chitin fiber, and mushroom (plant-based) vitamin D₂ (at least 20 µg per serving)—nutrients that contribute to normal immune function and the maintenance of normal bones.
• ANTI-FATIGUE. A source of naturally occurring riboflavin (vitamin B₂)—which contributes to the reduction of tiredness and fatigue, supports normal energy-yielding metabolism, and helps maintain normal skin and vision.
• MUSCLE & BONE HEALTH. High in mushroom protein and vitamin D2, which contributes to the maintenance of muscle mass and normal bones—particularly supportive for active lifestyles and women’s wellbeing.
• SATIETY & NUTRITION. Nutrient-dense meal replacement—rich in naturally occurring mushroom protein, beta-glucans and fiber, offering balanced nutrition and a sense of satiety; suitable for reduced-sugar diets and people managing blood glucose levels.
• ANTIOXIDANTS and MOOD. Blended with organic, low-fat, non-alkalized cacao, offering a deep, velvety taste with soft layers of earthiness and a gentle vanilla finish while preserving naturally occurring cocoa compounds.
• CELLULAR PROTECTION. Cacao is naturally high in flavonoids, which help protect cells from oxidative stress.
• CIRCULATION. Contributes to normal blood flow, due to cocoa flavanols (when consumed in sufficient amounts).
• WELLBEING. Cacao contains theobromine and phenylethylamine—compounds associated with enhanced mood perception.
• MICRONUTRIENTS. Cacao is a natural source of magnesium, iron, and dietary fiber—necessary for normal muscle function, oxygen transport, and digestive support.
• GLUCOSE BALANCE. Naturally low glycaemic profile, making it suitable for individuals monitoring blood sugar response.
• PURE & CLEAN. No added sugar. No caffeine. No fortification. Just the integrity of real ingredients—grown, not engineered.
• EVERYDAY PLEASURE. A daily act of self-care for those who seek harmony, refinement, and gastronomic pleasure in every sip.
Did you know?
At MÙSH DNA, we grow our mushrooms in what the press has called "the world’s most unique mushroom factory"—a historical 1871 landmark adorned with majestic columns and reimagined as a state-of-the-art, climate-controlled cultivation space in Northern Europe. For those who genuinely appreciate the art of taste, we welcome you to experience our exclusive gourmet dinner, hosted inside the factory itself. Each of the nine carefully crafted courses is made entirely from our signature Pleurotus Eryngii and expertly paired with drinks selected by the world’s number one sommelier Raimond Tompson.
THE GRAND MYCOLOGY RESIDENCE OF NORTHEN EUROPE
