Functional Luxury for the World’s Most Discerning Clients

MÙSH DNA mushroom cacao is a clinically-formulated, gourmet-grade functional food — created for institutions, brands, and experiences that require precision, performance, and prestige. Made from dual-extracted Pleurotus eryngii, grown in our own facility in Northern Europe — internationally described as the “world’s most unique mushroom factory” — it delivers tangible benefits for the immune system, gut microbiome, and cellular vitality, with no sugar, no fillers, and no synthetic ingredients.

Crafted in limited batches, chosen by Michelin-starred chefs, and served at elite wellness venues, MÙSH DNA is available exclusively to select B2B partners.

We invite you to request wholesale pricing, private collaborations, and tailored gifting programs aligned with your clientele and brand image.

Who We Serve — and Why It Matters

Wellness Clinics and Longevity Institutes

Offer a clinically clean, elegant, sugar-free mushroom cacao that supports microbiome health, immune modulation, and anti-inflammatory performance. Perfect for patient recovery lounges, clinic-branded gifting, or high-value wellness programs.

Luxury Retail and Concept Stores

MÙSH DNA’s refined visual identity, traceable origins, and nutritional relevance make it ideal for concept stores, wellness boutiques, and biohacker showrooms. It sits alongside fine teas, adaptogens, and limited-edition lifestyle products.

Michelin-Starred Restaurants

Selected by world-renowned chefs, MÙSH DNA is appreciated for its depth of dark chocolate flavor, clean formulation, and culinary integrity. Serve as a gourmet non-alcoholic digestif or use as a unique ingredient for functional fine dining.

Luxury Hotels, Spas & Resorts

Enhance your guest experience with aesthetic and functional indulgences that complement spa menus, turndown rituals, or wellness mini-bars. Designed for design-conscious, health-focused travelers.

Private Jet Catering and First-Class Airlines

Elegant, caffeine-free, and individually packaged — MÙSH DNA supports gut health and immune defense in-flight. Its microbiome-balancing properties help mitigate travel fatigue and maintain well-being during high-frequency, long-haul travel. Ideal for amenity kits, on-board menus, or VIP lounges.

Luxury Yachts and Charter Operators

Clients expect every detail to reflect their lifestyle, including their dietary preferences. MÙSH DNA delivers functional purity, flavor precision, and nutritional excellence at sea—a gourmet, gut-friendly option for high-end guests.

High-Performance Sports Teams and Coaches

Support your athletes with a clean, functional supplement that fits elite training protocols. With zero sugar, dual-extracted mushroom actives, and immune-boosting beta-glucans, MÙSH DNA can be used as a daily functional drink for energy, resilience, and recovery — without stimulants or banned substances.

Event Planners, Retreat Hosts, and Experience Designers

Elevate curated events, wellness retreats, and private launches with MÙSH DNA — whether served in tasting rituals or gifted in premium welcome boxes. It’s a moment of nourishment, aesthetic detail, and functional impact.

Corporate Gifting 

and Executive Retreats

Give your top-tier clients and executives a product that enhances both performance and perception — a gift that communicates excellence without compromise.

MÙSH DNA is a gift that reflects discernment, innovation, and clean luxury:

•⁠  ⁠Unique – A rare functional mushroom cacao grown by us, from a traceable origin

•⁠  ⁠Exclusive – Never mass-produced or mass-marketed

•⁠  ⁠Limited-edition – Crafted in small batches with third-party testing

•⁠  ⁠Reputation-aligned – Supports brands and companies that prioritize health, sustainability, and aesthetic excellence

Why MÙSH DNA?

• Pharmaceutical-grade production and third-party laboratory testing

• Dual-extracted Pleurotus eryngii, grown in-house in Northern Europe

• Limited availability — no mass market retail, no compromise

• Praised by Michelin-starred chefs for its deep, dark chocolate profile, layered with a velvety texture and refined umami — the signature taste of MÙSH DNA mushroom cacao
• Personally overseen by founders for craft-level consistency
• Recognized by the press as the world’s most unique mushroom factory
• Sugar-free, organic, and free from all synthetic ingredients
• Cultivated in a high-frequency, vibration-enhanced environment
• Live-stream cultivation transparency

We partner selectively with those who share our values: scientific integrity, elevated wellness, and design-driven excellence. For partnership inquiries or curated collaborations, we invite you to reach out to our team: 

team@mushdna.com